A shower of split peas cascades into a pot at the start of production of the popular split pea and ham soup, which is one of the Holy Trinity soup crew's most sought-after offerings.
That's a question typically asked during Sunday Mass, and, more often than not, the response from a few pews down the aisle is a resounding "yes."
There are six in the crew - five soup makers and a sixth who helps label and pack the orders.
Most of the volunteers have been cooking chicken noodle, hamburger barley, split pea with ham, tortellini, chili and others in our kitchen for the last seven years.
For January, it's beef chili, prepared and available now.
Prices are $4 a pint and $7 a quart.
There is usually soup available for sale in the freezer. Just call the church office.
Please support our soup ministry now that we are back at the stove. We started slowly so that we could adhere to state, federal and diocesan safety guidelines.
For January, our chefs in the Holy Trinity kitchen have made beef chili, which sells for $4 a pint and $7 a quart.
Please pay by cash or check when using the ordering form or you can now order and pay on Vanco. (Please note there is a fee charged if you do order online.)
Which soup would you like us to offer next: split pea with ham, cheese tortellini, chicken noodle, or hamburger barley? Just tell the soup ladies when you see them.
If you prefer to send in or drop off an order form, it will appear each month in this space, with a link from the home page..