That's a question typically asked during Sunday Mass, and, more often than not, the response from a few pews down the aisle is a resounding "yes."
There are six in the crew - five soup makers and a sixth who helps label and pack the orders.
Most of the volunteers have been cooking chicken noodle, hamburger barley, split pea with ham, tortellini, chili and others in our kitchen for years.
For February, they've made split pea with ham.
Prices are $4 a pint and $7 a quart.
There is usually soup available for sale in the freezer. Just call the church office.
If you prefer to send in or drop off an order form, it's here, with a link from the home page.
